Sapporo Mugi to Hop Aki no Kaori Mugi

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Japanese Name: サッポロ 麦とホップ 秋の薫り麦
Brewer: Sapporo
Release: Aug. 17, 2016
Type: Happousei (発泡性)
Alcohol: 5%
Purchase Price: ¥105 @Aeon

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Tasting Notes:
From it’s Mugi to Hop line, Sapporo has released its limited fall new genre, Aki no Kaori Mugi. This brew uses slow roasted barley malt to impart a full rich flavor.

This new genre pours out a deep amber in the glass, having a malty nose and roasted malt notes. Its medium body gives a warming, cozy flavor with a very round mouthfeel and taste. Aki no Kaori Mugi finishes with a generous amount of bitterness, while not being too sharp.

Interestingly, Aki no Kaori Mugi has a similar flavor to Space Barley. Since it was released around the same time, could it possibly be the same? I don’t know. In any case, this brew has a nice depth to it that makes it pair well with Japan’s seasonal dishes. I really like Aki no Kaori Mugi; it’s one of the best in the Mugi to Hop family.

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This entry was posted in Liqueur (Happousei) and tagged , , , , , , , . Bookmark the permalink.

2 Responses to Sapporo Mugi to Hop Aki no Kaori Mugi

  1. bernd says:

    I drank several cans but it seems to be completely sold out in my area already. It’s a steal for the price I think and much better than Suntory’s Aki no Shunaji.

    • DM says:

      Yeah, Sapporo really did a great job with this one. All the fall beers are coming off the shelves to make way for the winter brews… it doesn’t even seem like fall is here yet!

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